Genetically Modified Plants for Food Use
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Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice. Methods: This study was exper...
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
متن کاملFood Biotechnology and its Impact on Our Food Supply
Genetically Modified (GM) plants are rapidly entering the food system in the world. These modifications, which are intended to enhance plant productivity and product quality, make use of genetic engineering. This technology offers enormous potential for creation of plants optimized for food and fiber production in support of human needs. However, there is increasing concern about the use of gen...
متن کاملConsumer Perceptions toward Genetically Modified Food Products: A Qualitative Study in Tehran
Background and Objectives: Currently, increases in population of the world increase supply and food demands. Production of transgenic plants is one of the relative achievements. The aim of this study was to describe the consumer perceptions towards transgenic products. Materials & Methods: The study was carried out by sampling with the maximum diversity and participants enrolled until data sa...
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